I met a group of running friends this morning for 10 cold miles. 10 “I should have worn 2 pairs of running tights” miles. 10 “I can’t feel the lower half of my body” miles. My eyelashes froze again, and I am almost positive my butt is frostnipped, but the run was worth it.
Though the run was slow, I BOOKED IT from my front door to my room afterward to put on warm and fuzzy pajamas, in which I huddled until I was thawed out enough to take a shower. Now I am nice and toasty and open to the idea of going outside sometime again before May.
Ryan (here for the weekend!) and I just ate the healthiest lunch ever from leftovers of last night’s healthiest dinner ever. We’ve made veggie burgers multiple times before that were loosely based on a recipe, but last night we smashed any and all vegetables in a bowl with some beans. Actually, we mashed them in a large pot with an egg whisk because I didn’t have a big enough bowl or a potato masher.
Yum! (Okay, super gross. Imagine what the leftovers looked like!)
While on the topic of mashing things together without measurements or recipes, I mixed together old bananas, canned pumpkin, applesauce, oats, the end of the Bisquick box, Rice Crispies, and chocolate chips for this masterpiece. I also shook in some baking powder and baking soda for good measure and baked it.
Did you watch the opening ceremonies?